At Bernie’s we have selected extraordinary wines so you don’t

have to!

Let us transport you to the finest wine regions and take you on a journey in a bottle.

We have carefully selected our wines not only for quality, but also for value and their reflection of time and place... Just like Bernie’s!

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Classic Martini

Old Fashion

Rusty Nail

Side Car



Texas Mule




Making Whoopie Tito's, Blackberry Syrup, Grapefruit Juice

Ain't That a Kick in the Head Mezcal, Jalapeño-infused Tequila, Pineapple Juice, Orange Liqueur

One for My Baby...(And One for the Road) Jack Daniels, Jack Daniel Honey, Simple Syrup

The Boys Night Out Black Cherry-infused Bourbon, Cherry Bitters, Charred Citrus

You Make Me Feel So Young Citron Vodka, Lemon-cello, Sprite

Call Me Irresponsible Bourbon (or Vodka), Rosemary-Ginger Syrup, Ginger Beer


Selections subject to change.

Spring, 2017



• WINE •


Bisol “Jeio” Brut Prosecco, DOC, Italy 10 ~ 35

Piper Sonoma Blanc de Blanc, Sonoma County, CA 39*

Taittinger Brut “La Francaise”, Champagne, France 15 ~ 60

2009 Domaine Carneros Estate Brut Cuvee, Carneros, CA 75*

Taittinger Brut Prestige Rose, Champagne, France 105*

Bollinger Special Cuvee Brut, Champagne, France 135*


Pinot Grigio

Bollini, Trentino-Alto Adige, Italy 9 ~ 32

2015 Cantina di Caldaro, Alto Adige, Italy 39*

King Estate “Signature” Pinot Gris, Oregon 12 ~ 40


Sauvignon Blanc

Babich, Marlborough, New Zealand 9 ~ 29

2012 Ferrari Carano Fume Blanc , Sonoma County, CA 36*

2014 Claude Riffault “Le Boucauds” Sancerre, Loire Valley, France 49*

2015 Grieve Family, Loval Valley, Napa, CA 50*

Cakebread Sauvignon Blanc, Napa Valley, CA 15 ~ 55


Interesting Whites

North by Northwest Riesling, Colombia Valley, Washington 9 ~ 29

Robert Sinskey “Abraxas” White Blend, Carneros, CA 45*

Miner, Simpson Vineyard Viognier, Napa Valley, CA 12 ~ 40



Bonterra, Mendocino County, CA 29*

Joel Gott, “Unoaked” CA 9 ~ 30

6Starmont, Napa Valley, CA 10 ~ 35

2012 Napa Cellars Chardonnay, Napa Valley, CA 36*

2015 Matchbook “The Arsonist”, Dunnigan Hills, CA 39*

6Louis Jadot, Pouilly Fuissé, Burgundy, France 13 ~ 45

2013 Terra Savia Chardonnay, Mendocino, CA 45*

2012 Francis Ford Coppola “Sofia”, Monterey, CA 45*

2013 Mer Soleil “Silver” Unoaked, Monterrey County, CA 49*

Sonoma Cutrer Russian River Ranches, Russian River, CA 14 ~ 49

2013 Davis Bynum, Russian River, CA 55*

2014 Merryvale Chardonnay, Carneros, CA 59*

2012 Stags Leap Chardonnay, Napa, CA 60*

Rombauer Chardonnay, Carneros, CA 69*

2013 Jordan, Russian River Valley, CA 79*

2015 Cakebread Chardonnay, Napa Valley, CA 79*

2011 Chateau Montelena Chardonnay 85*



2015 Chateau Gassier Côtes de Provence “Esprit Gassier, Provence, France 9 ~ 35

2014 Chateau d’Aqueria, Tavel, France 40*

Caves d’Esclans “Whispering Angel” Provence, France 13 ~ 45


Pinot Noir

Angeline, Sonoma County, CA 9 ~ 29

Ponzi “Tavola” Willamette Valley, OR 13 ~ 49

Macphail, Sonoma Coast, CA 15 ~ 55

2011 Gary Farrell, Russian River, CA 59*

2011 Walt “Blue Jay” Pinot Noir, Anderson Valley, CA 65*

2012 Dutton Goldfield “Dutton Ranch”, Russian River, CA 69*

2012 Davis Bynum Pinot Noir, Russian River Valley, CA 75*

2014 Belle Glos, “Clark & Telephone”, Sta. Maria Valley and Santa Barbara, CA 75*

2013 Domaine Serene “Evenstad Reserve”, Willamette Valley, OR 95*

2013 Brewer Clifton “Machado” Sta. Rita Hills, CA 99*


Cabernet Sauvignon

Irony, North Coast, CA 9 ~ 29

2012 Michael David, “Earthquake” Cabernet, Lodi, CA 35*

Wines of Substance, Washington State 13 ~ 45

2012 Joseph Carr, Napa Valley, CA 50*

Hall, Napa Valley, CA 17 ~ 60

2012 Trinchero Family Vineyards “Mario’s Vineyard”, St. Helena, CA 80*

2013 Robert Craig “Affinity”, Napa Valley 90*

2012 Fisher Mountain Estate Vineyard, Sonoma, CA 95*

2011 Cakebread, Napa Valley, CA 99*

2012 St. Supery “Dollarhide Vineyard”, Napa Valley, CA 125*

2013 Gundlach Bundchu Reserve, Sonoma Valley, CA 149*

2013 Caymus Special Selection, Napa Valley, CA 225*



2012 Spellbound Merlot, CA 9 ~ 30

2011 Whitehall Lane Merlot, Napa Valley, CA 12 ~ 40

2010 Merryvale Merlot, Napa Valley, CA 75*

2013 Pahlmeyer Merlot, Napa Valley, CA 119*


Bernie’s Selected Reds

2010 Vina Zaco Rioja, Spain 29*

12014 Twisted Paso Zinfandel, Paso Robles, CA 9 ~ 30

La Posta “Paulucci,” Mendoza, Argentina 10 ~ 35

Michael David Freakshow Red Blend, Lodi, CA 10 ~ 35

2012 Artadi Vinas de Gain, Rioja DOC, Spain 39*

2011 Seven Hills Red Wine, Columbia Valley, WA 49*

2012 Seghesio Old Vine Zinfandel, Sonoma County, CA 52*

2014 Sleight of Hand “The Conjurer” Red Blend, Colombia Valley, WA 55*

2013 Treana Red Blend, Paso Robles, CA 59*

2013 Ridge Pagani Ranch Zinfandel, Sonoma, CA 65*

2013 Daou “The Pessimist” Red Blend, Paso Robles, CA 69*

2013 Forward-Kidd Red Blend by Merryvale, Napa, CA 75*

2013 Luca Malbec, Uco Valley, Mendoza, Argentina 79*

2011 Justin Isoceles, Paso Robles, CA 95*

2012 Miner “The Oracle”, Napa Valley, CA 129*

2012 Pahlmeyer Proprietary Red, Napa, CA 225*


Please note: Prices shown as GLASS ~ BOTTLE

*Some selections only available by the bottle

Selections subject to change.

Spring, 2017 here

Make a Reservation at


Bernie's Lounge and Supper Club • 69830 Highway 111 • Rancho Mirage, CA 92270 • (760) 202-4499Our Privacy Policy Site Map • Site by Johan Young © 2018 Bernie's

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Come in and warm up at Bernie’s! All night happy hour,

every night in the bar for winter!

Wines by the Glass & Bottled Beers $2 off

Well Cocktails $5

Rocks $7 • Martinis $8

Special Pricing on Bar Menu - 50% OFF (Additions not included)

Bernie’s Best Bar Bites

Guest Favorites and House Classics

Prime Rib Sliders 19

Au Jus and horseradish served with truffle Parmesan fries

Bernie's Burger 19

Wisconsin cheddar, lettuce, tomato, red onion, 1000 island dressing

Add a side of onion rings or truffle Parmesan fries for $4

Add an egg for $2

Ahi Poke 18

Mango, avocado, cucumber, and sesame vinaigrette

Blackened Chicken Panini 16

Pepper Jack cheese, avocado, bacon, confiti tomato, arugula and chipotle aioli

Shrimp Ceviche 15

Served with salt crackers

Bar Menu

Garden Salad 9

Mixed greens, balsamic vinaigrette, cherry tomato, cucumber,

radish, carrot and goat cheese

Two Tacos 13

Choice of Mahi Mahi or Chicken

Cilantro coleslaw, chipotle aioli and pico de gallo

Fried Calamari & Pepper Rings 14

Caper aioli and marinara sauce

Classic Grilled Cheese 14

Cheddar, Provolone, Ciabatta Bread Served with Heirloom Tomato Soup

Fish & Chips 16

Tartar sauce, vinegar and lemon wedge

Smoked BBQ Ribs 20

Served with a side of slaw

Turkey Burger 19

Gruyere cheese, butter lettuce, avocado, tomato, herb aioli, wheat bun

Add a side of onion rings or truffle Parmesan fries for $4

Add an egg for $2

Oyster Po' Boy 18

Fried oysters, shredded lettuce, roma tomato, banana peppers,

southwestern aioli, Hawaiian buns and pickles

Turkey Chili 17

Corn, tomato, onion, kidney beans, Southern-style cornbread

Grilled Veggie Platter 16

Chef’s daily selection of vegetables, roasted red pepper hummus and

grilled flatbread

Chicken Hot Wings 16

Served with celery and carrot sticks. bleu cheese dressing on the side

Fulvio Sausage Flatbread 17

Pepper Jack cheese, caramelized onions and arrabbiata sauce

Italian Flatbread 15

Pesto, fresh Mozzarella and confit tomatoes drizzled with balsamic glaze

Coconut Shrimp 17

Sweet chili-mango sauce and green papaya salad

Selections subject to change.

Winter, 2017

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